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We Rehearse

While Mr. Turkey and I took a quick stroll around the square and checked out the reception space, our guests were settling in at the Rittenhouse Hotel’s Cassatt Lounge and Garden for cocktail hour.

All photos are by Philip Gabriel Photography, unless otherwise noted.

My beautiful cousins: G, L, and M

Turkey Dad (middle) and some of his friends

Some of Mr. Turkey’s family take advantage of the outdoor space.

Besides plenty of beverages (including our signature spiked blueberry lemonade cocktail) and mingling, our guests were treated to delicious appetizers from the Rittenhouse. We decided to focus on passed appetizers over stations due to the “flow” of the room.

If you’re hungry, I recommend skipping ahead…Turkey Dad is Italian and he wanted to make sure everyone had enough to eat!

Passed Appetizers

Wild mushroom, spinach, and marscapone in phyllo (Rittenhouse Flower signature app) House made franks in a jacket with mustard dipping sauce Smoked salmon “Croque Monsier” with gruyere cheese (served open face) Breaded and fried garlic, feta-stuffed green olives House made pizza with smoked duck and hoisin Mini grilled cheese with tomato soup shooters Individual mac & cheese with crisp bread crumb topping Roasted red pepper confit and aged provolone on crispy polenta

Although we didn’t get any pro pics of our appetizers, this guest photo shows that people did enjoy the food!

Stations

Mediterranean Salad – roasted garlic & chick pea hummus, white bean & rosemary puree, kalamata olive tapenade with basil, grilled eggplant baba ghanoush with red onions and lemon, marinated feta cheese with oven dried tomatoes & oregano, roasted asparagus and parma prosciutto salad with white balsamic vinaigrette & olive oil, pita and bagel chips Antipasto – a selection of grilled fresh vegetables dressed with EVOO, roasted peppers, marinated mushrooms & artichoke hearts, assorted italian meats and cheeses, focaccia, olive bread, and garlic bread sticks

Eating and drinking in the garden (Thanks, weather, for giving us access to the extra space.)

As I mentioned before, Mr. Turkey and I had a few moments alone inside the hotel to taste the appetizers. The Rittenhouse gave us a platter of all the selections to try…YUM! Mr. Turkey loved the the mini franks (think fancy pigs in a blanket), while I was partial to the mini grilled cheese.

Not only were we happy to try the food we selected (and eat, period—we’d heard the wedding horror stories), the private tasting also allowed us to keep our hands empty for when we joined the guests at cocktail hour. Don’t worry, we found other ways to fill them!

Manly hug

Happy to see a good friend

With almost 200 guests at our wedding, attending the cocktail hour gave us extra time to socialize and thank our guests for joining us in Philadelphia. And eat some more mini grilled cheeses… ?

Do you plan to attend your cocktail hour? Promise me you’ll eat some of your appetizers!

Miss a Turkey recap,便可轻松实现申报工作? No worries…links below!

Recaps Commence with a Trailer Video

The Day Before the Day

We Rehearse!

Views at the Vesper (our rehearsal dinner)

Favorite Guest Photos

A Quiet Morning

Getting Lovely (with Law & Order)

How We Felt

The “Somethings”

The Time Has Come (for Mr. Turkey)

Gettin’ Spiffy

Becoming a Bride

Bridal Portraits (and Some Tips)

A Joyful First Look

Broad Street Beauties

Turkeys Take the Art Museum (Part I)

Turkeys Take the Art Museum (Part II)

Final Photo Spot Before We Wed

Going to the Chapel…

…Gonna Get Married!

Moments After We Wed

The Vision Comes to Life

Tags: philadelphiapicturespro picsrecap BLOGGER Mrs. Turkey Location: Philadelphia Occupation: Brand Management Wedding Date: May 2012 Venue: The Rittenhouse Hotel --> PREVIOUS POSTLet's Eat! NEXT POSTDouble Digits! Related Posts Puffed Up with Love: We Happily Throw Out Our Plans04/29/16 @ 7:14 am Puffed Up with Love: Our Surprise Guest Makes His Appearance04/28/16 @ 7:21 am Just Keep Loving: We Ate Breakfast for Dinner03/03/16 @ 10:05 am Puffed Up with Love: The Reception Begins05/02/16 @ 7:17 am
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